Gourmet Fusion

A rectangular willow basket with elegant sea grass trim and bowed with satin ribbon

• Robert Oatley Sauvignon Blanc. A delightfully fresh, zesty, tropical flavoured white that is devoid of any oak influence crafted from two outstanding regions in Margaret River and Pemberton.  750ml
• Tyrrell’s Rufus Stone Heathcote Shiraz. A rich but balanced wine that has deep purple colour with chocolate and white pepper aromas and intense black plum flavours for a brooding intense wine full of restrained power.  750ml
• Tomato & Red Capsicum Relish by Cunliffe & Waters. Long simmered to achieve perfect flavour and texture, this hand made relish is a lovely red colour with a nice bitey tang.  260g
• Panealba grissini sticks imported from Italy.  125g
• Siena Panforte cake, handmade by Trentham Tucker. Delightful thinly sliced with fine coffee or liqueur,it has a deliciously nutty texture, balanced with an exquisite spiciness. 200g
• The Gourmet Nut Company Honey Roasted Cashews. Made from the freshest natural nuts, each nut is delicately roasted and coated for a unique taste sensation. Gluten free. Cholesterol free. No trans fats. Low GI.  200g
• Belgian Butters Almond Butter Cookies. A superb taste sensation. Imported from Belgium. 100g
• A classic assortment of delectable Hillier’s milk and dark chocolates.Undeniably one of Australia’s most prestigious chocolate makers since 1914. 250g
• Rich chocolate Mocha sauce from Ogilvie & Co Fine Foods. A rich velvety dark chocolate combined with the flavour of roasted coffee beans for a sauce that is smooth, silky and sophisticated. 250ml
• Conserve of Fruits from a Summer Garden by Country Cuisine. A glorious rich jam personally created and produced in Daylesford,Victoria. 350g
• Chocolate Licorice from Eventful Foods. The finest licorice covered in rich milk chocolate for a taste combination that is hard to beat. 180g