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Veuve Extravaganza

$195.00

White posy box bowed with organza ribbon

Veuve Clicquot Ponsardin Champagne. “Only one quality, the finest”. Imported from France. 750ml
Roasted Capsicum Tapenade by Random Harvest. The perfect partner to pasta, dips or a spread. 140g
Mitchell Hopkins Spicy Cheese biscuits made from natural ingredients and no preservatives. 120g.
Magnificent Kalamata Olives from Bird in Hand, a private winery, vineyard and olive grove in the Adelaide Hills 300g
Byron Bay Cracked Pepper and Chives crispbread. These wafer thin crispbreads are baked with the finest ingredients and perfect with cheese pate, cured meats or as a delightful mouth watering snack on their own. 120g
Traditional hard Italian Nougat, hand made by Oliviero. There is nothing like it! 200g
Nonsuch Duo Brazil nuts covered in glorious toffee from Walkers, England’s finest toffee maker. Using only the finest ingredients and a recipe that is over one hundred years old, this slow cooked toffee is full of flavour and contains no artificial colours or preservatives. 200g
Bishop Hats Cookies by Puddings On The Ritz. A lovely buttery biscuit with mild ginger overtones, complemented by the exotic taste of rosehip jam. 120g