Gourmet Fusion

A rectangular black waffle weave basket shrink wrapped and bowed with satin ribbon

• Taylors Jaraman Chardonnay, a delightfully fresh, zesty, tropical flavoured white wine from the Adelaide Hills & Clare Valley 750ml
• Taylors Jaraman Cabernet Sauvignon for a full flavour that drinks beautifully on release and will cellar well, made with grapes from the Coonawarra & Clare Valley 750ml
• Spiced mango & ginger relish from Ogilvie & Co Fine Foods.  A gorgeous blend of mango mixed with exotic herbs & spices.  Delicious with curries or mix with olive oil for a salad dressing or mayonnaise to make a dip 310g
• Ogilvie & Co Fine Foods garlic nibbles 120g.  Perfect on their own or delicious with dips or cheese
• Aurelio green olives with lemon pepper 210g are grown in the Riverina on a family owned farm
• Byron Bay cracked pepper & chive crispbread.  These wafer thin crispbreads are baked with the finest ingredients and perfect with cheese, pate or cured meats
• Siena Panforte cake, handmade by Trentham Tucker. Delightful thinly sliced with fine coffee or liqueur,it has a deliciously nutty texture, balanced with an exquisite spiciness. 200g
• The Gourmet Nut Company Honey Roasted Cashews. Made from the freshest natural nuts, each nut is delicately roasted and coated for a unique taste sensation. Gluten free. Cholesterol free 200g
• Connoisseur Collection mango melting moments.  A lovely rich buttery shortbread style biscuit filled with a mango cream icing 120g
• Baru, a delectable selection of Belgian dark chocolates 125g
• Revillon dark chocolate mint sticks, imported from France & delicious with coffee 125g