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Master Chef

$99.00

An elegant grey pin striped gift box finished and bowed with satin ribbon

Roasted Garlic Aioli from Country Cuisine. A robust flavoured dressing rich with Garlic and Mustard 300g
Luke Mangan Extra Virgin Olive Oil 250ml. Produced in Central Victoria and personally selected by Chef Luke Mangan and served in his restaurants around the world
Spiced Mango & Ginger relish from Ogilvie & Co Fine Foods. A gorgeous blend of Mango mixed with exotic herbs and spices. Perfect with curries or as a wild dressing on salads. 310g
Coconut Lime & Coriander Marinade from Ogilvie & Co Fine Foods. This unique marinade is an exotic blend of limes, sweet chilli, coconut and fragrant spices which are perfect with either seafood or chicken. Accompanied with its own basting brush 250ml
Beetroot, Apple & Ginger homemade Chutney from TAR 10. Made from 100% fresh ingredients. Gluten free, preservative free; colourant free 250g
Moroccan Spice crafted by David Bitton. Exotic flavours and hot spices to transform an everyday dish into a gourmet feast 190g