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Indulgence

$179.00

A rectangular willow basket with elegant sea grass trim and bowed with satin ribbon

Croser Petaluma Non Vintage sparkling wine. From the Adelaide hills this pedigree sparkling wine displays fresh and vibrant apple, accentuated with a creamy almond brioche finish. 750ml
Harlequin Chocolate & Vanilla Swirl Cookies from Puddings On The Ritz. Superior dark exotic cocoa and the pure flavour of vanilla entwined together in this fun biscuit. 120g
Rich chocolate Mocha sauce from Ogilvie & Co Fine Foods. A rich velvety dark chocolate combined with the flavour of roasted coffee beans for a sauce that is smooth, silky and sophisticated. 250ml
Chocolate Licorice from Eventful Foods. The finest licorice covered in rich milk chocolate for a taste combination that is hard to beat. 180g
Pure solid Belgian chocolate seashells by Trefin. A home made recipe using 100% cocoa butter. 200g
James Road dark chocolate coated apricots. Handmade from choice dried apricots smothered in smooth dark chocolate. A true gourmet delight. 230g
Traditional hard Italian Nougat, hand made by Oliviero. There is nothing like it! 200g
Aunty Joan’s Gourmet Toffee. Starting from her home kitchen in 1996,this soft melt in your mouth recipe has been perfected to create the superb taste and texture it is today. 200g
Fig & Walnut Dessert with Liqueur Muscat from Puddings On The Ritz. A classic dessert for connoisseurs of fine food. 200g
Choc Mint Bugs by Eventful. 170g of the perfect sugar hit!